Purchase our Crawfish
Puree' at your local associated food store.
Click here for a list of stores.
want to give a special thanks to
Taste of the South
magazine. We are extremely pleased to be featured
in the February-March 2008 issue. Please click
picture below to view the full article.
Crawfish Etouffee (with
Add crawfish puree', blend well.
Add Louisiana peeled crawfish tails.
Add soup and add water, blend well.
Seasoning to taste.
Cook about 10 minutes. Serve over
long grain cooked rice.
Copyright © 2007 - Teche Valley Seafood, Inc. - All rights reserved.