Purchase our Crawfish
Puree' at your local associated food store.
Click here for a list of stores.
want to give a special thanks to
Taste of the South
magazine. We are extremely pleased to be featured
in the February-March 2008 issue. Please click
picture below to view the full article.
Saute' vegetables in
margarine for about 15 min. Add soup, blend in well, add
Crawfish Puree', blend in well. Cook for about 5 min.
Serve in mini pie
shells, or make bite size pies, or with party crackers.
Copyright © 2007 - Teche Valley Seafood, Inc. - All rights reserved.