TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store.  Click here for a list of stores.

 

 

We want to give a special thanks to Taste of the South magazine.  We are extremely pleased to be featured in the February-March 2008 issue.  Please click picture below to view the full article.

 

 

 

Crawfish Puree' Dip

 

 

16 oz. Crawfish Puree'
1/2 stick of margarine
2 med. onions chopped fine
1 bell pepper chopped fine
4 stalks of celery chopped fine
1/2 can of Cream of celery soup
   

Saute' vegetables in margarine for about 15 min.  Add soup, blend in well, add Crawfish Puree', blend in well.  Cook for about 5 min.  

Serve in mini pie shells, or make bite size pies, or with party crackers.

 

 
 
Louisiana Crawfish Cake, made
with Teche Valley crawfish puree'.
Sold at your local Winn Dixie.
 
 
 
Also Try Our
 
Frozen Whole Boil Crawfish
 
 
Order with
www.cajungrocer.com
 
 

Copyright 2007 - Teche Valley Seafood, Inc. - All rights reserved.