TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store.  Click here for a list of stores.

 

 

We want to give a special thanks to Taste of the South magazine.  We are extremely pleased to be featured in the February-March 2008 issue.  Please click picture below to view the full article.

 

 

 

Crawfish Puree' Jambalaya

   

 

 

 

 

3 sticks of butter

4 cups Guidrys chopped vegetables

4 table spoon of jalapenoes chopped

1 can Rotel original

3 - 4 oz. cans of sliced mushrooms/ drains (optional)

2 cans Cream of Shrimp soup

2 cans Cream of Celery soup

5 lbs. of Crawfish Puree'

season to taste ( cayenne and salt)

12 cups of cooked rice

   

Saute' vegetables and jalapenoes in butter until clear (about 15 minutes). Add rotel, crawfish puree' one at a time blending in well with whisk. Add drained mushrooms, stir in cream of soups, season to taste. Cook 5 minutes. Add cooked rice; blend rice in slowly to mix well. Let it sit for a few minutes and serve.

 

 
 
Louisiana Crawfish Cake, made
with Teche Valley crawfish puree'.
Sold at your local Winn Dixie.
 
 
 
Also Try Our
 
Frozen Whole Boil Crawfish
 
 
Order with
www.cajungrocer.com
 
 

Copyright 2007 - Teche Valley Seafood, Inc. - All rights reserved.