TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store.  Click here for a list of stores.

 

 

We want to give a special thanks to Taste of the South magazine.  We are extremely pleased to be featured in the February-March 2008 issue.  Please click picture below to view the full article.

 

 

 

Crawfish Puree' & Bread Crumb Stuffing

 

 

 

2 tbsps. of butter
½ c. onions chopped
½ c. celery chopped
¼ c. bell peppers chopped
¼ c. green onions chopped
¼ loaf of French bread crumbled
8 oz. Crawfish Puree’
1 egg
2 tlsps. all purpose flour
Season to taste
   
Saute’ vegetables in butter for 8 min. Mix together crumbled bread crumbs, crawfish Puree’, saute’ veg., egg, flour and seasoning. Season catfish fillet and stuff with stuffing. Bake @ 350 for about 15 minutes. Makes 4/5 servings.

( stuff chicken, chicken breast, bell peppers, and also makes boullettes)

 

 

 
 
Louisiana Crawfish Cake, made
with Teche Valley crawfish puree'.
Sold at your local Winn Dixie.
 
 
 
Also Try Our
 
Frozen Whole Boil Crawfish
 
 
Order with
www.cajungrocer.com
 
 

Copyright © 2007 - Teche Valley Seafood, Inc. - All rights reserved.