TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store.  Click here for a list of stores.

 

 

We want to give a special thanks to Taste of the South magazine.  We are extremely pleased to be featured in the February-March 2008 issue.  Please click picture below to view the full article.

 

 

 

Crawfish Puree' and Broccoli Stuffing

 

 

1 T. butter
1/2 c. chopped Onions
1 1/2 C. chopped Broccoli
1/2 C. broccoli flowers (small pieces)
1/4 C. onion tops chopped
1/4 C. chopped parsley
1 C. cheddar cheese
Seasoning to taste
2 Catfish fillets
   

Saute' onions in butter, add chopped broccoli.  Add Crawfish puree', parsley, onion tops, and small flowers.  Mix well.  Add cheese and season to taste.

Season catfish fillets well.  Stuff with crawfish stuffing and garnish.  Bake 20 to 30 minutes.

 
 
Louisiana Crawfish Cake, made
with Teche Valley crawfish puree'.
Sold at your local Winn Dixie.
 
 
 
Also Try Our
 
Frozen Whole Boil Crawfish
 
 
Order with
www.cajungrocer.com
 
 

Copyright 2007 - Teche Valley Seafood, Inc. - All rights reserved.