Purchase our Crawfish
Puree' at your local associated food store.
Click here for a list of stores.
want to give a special thanks to
Taste of the South
magazine. We are extremely pleased to be featured
in the February-March 2008 issue. Please click
picture below to view the full article.
and Broccoli Stuffing
Saute' onions in butter,
add chopped broccoli. Add Crawfish puree', parsley, onion
tops, and small flowers. Mix well. Add cheese and season
catfish fillets well. Stuff with crawfish stuffing and
garnish. Bake 20 to 30 minutes.
Copyright © 2007 - Teche Valley Seafood, Inc. - All rights reserved.