TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store.  Click here for a list of stores.

 

 

We want to give a special thanks to Taste of the South magazine.  We are extremely pleased to be featured in the February-March 2008 issue.  Please click picture below to view the full article.

 

 

 

Crawfish Puree' & Corn Bread Stuffing

 

 

 

½ baked Corn Bread crumbled
2 tbsps. Butter
½ c. onions chopped
¼ c. celery chopped
¼ c. onions tops chopped
2 tbsps. sour cream
8 oz. Crawfish Puree’
Season to taste
   
Saute’ vegetables in butter about 5 min. In large bowl combine crumbled baked corn bread, sauted vegetables, crawfish puree’, sour cream, and season to taste. Mix all ingredients together. Season catfish fillets and stuff with stuffing. Bake @ 350 for about 15 minutes.

Serves 4 stuffed fish

 

 

 
 
Louisiana Crawfish Cake, made
with Teche Valley crawfish puree'.
Sold at your local Winn Dixie.
 
 
 
Also Try Our
 
Frozen Whole Boil Crawfish
 
 
Order with
www.cajungrocer.com
 
 

Copyright © 2007 - Teche Valley Seafood, Inc. - All rights reserved.