TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store.  Click here for a list of stores.

 

 

We want to give a special thanks to Taste of the South magazine.  We are extremely pleased to be featured in the February-March 2008 issue.  Please click picture below to view the full article.

 

 

 

Crawfish Puree' Butter

 
8 oz. Crawfish Puree'
2 Tlbs. of margarine
1/2 c chopped onions
1/4 c. chopped celery
1/4 tsp. chopped parsley
1/4 c. chopped carrots
2 tsp. minced garlic
1/2 tsp. chopped jalapenos
1/4 lbs. unsalted butter softened
   

Saute onions, celery, carrots, and garlic in margarine.  Add crawfish puree', parsley, and jalapenos.  Put in food processor and puree.  Chill one hour.  Blend mixture into softened butter well.  Pass through a sift (optional). Chill and serve over crackers. (Optional; after chilling you could form into a ball and pass in seasoned bread crumbs).

   

 

 
 
Louisiana Crawfish Cake, made
with Teche Valley crawfish puree'.
Sold at your local Winn Dixie.
 
 
 
Also Try Our
 
Frozen Whole Boil Crawfish
 
 
Order with
www.cajungrocer.com
 
 
 

Copyright 2007 - Teche Valley Seafood, Inc. - All rights reserved.