TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store.  Click here for a list of stores.

 

 

We want to give a special thanks to Taste of the South magazine.  We are extremely pleased to be featured in the February-March 2008 issue.  Please click picture below to view the full article.

 

 

 

Crawfish Puree' Spinach Dip

 

 

1 lb. Crawfish Puree'
1 pkg. frozen Spinach
2 Tlbs. of butter
1/2 c. of finely diced onions
1/2 tsp. of Worcestershire sauce
1/2 tsp. garlic powder
1/2 c. minced jalapenos
1/4 tsp. thyme
2 Tlbs. flour
1 c. Monterey Jack Cheese
Seasoning to taste
   

Saute onion in butter.  Add spinach, crawfish puree' and mix with whisk.  Add garlic powder, Worcestershire sauce, jalapenos, thyme, paprika, flour, and cheese. Whisk until cheese is melted and everything is well blended. Add seasoning to taste.

   

 

 
 
Louisiana Crawfish Cake, made
with Teche Valley crawfish puree'.
Sold at your local Winn Dixie.
 
 
 
Also Try Our
 
Frozen Whole Boil Crawfish
 
 
Order with
www.cajungrocer.com
 
 

Copyright 2007 - Teche Valley Seafood, Inc. - All rights reserved.