TECHE VALLEY SEAFOOD

HOME
 
ABOUT US
 
PRODUCTS
 
RECIPES
 
NUTRITION
 
CONTACT US
 
 

Purchase our Crawfish Puree' at your local associated food store.  Click here for a list of stores.

 

 

We want to give a special thanks to Taste of the South magazine.  We are extremely pleased to be featured in the February-March 2008 issue.  Please click picture below to view the full article.

 

 

 

Crawfish Stuffed Potatoes

   
6 medium baking potatoes
1/2 cup butter
1-cup shredded cheddar cheese
1-3 oz. Pk. Cream cheese, softened
1/2 cup sour cream
4 tble.  Dry ranch salad dressing and seasoning mixture
8 oz. crawfish puree
Preheat oven at 350 degrees
   

Wash potatoes and wrap in foil .  Bake at 350 degrees for 1 hour or until tender.  Allow to cool.  Cut in half.  Spoon out potato pulp and place shells aside.  In medium bowl combine butter in potatoes mix.  Add remaining ingredients mash with fork to combine.  Spoon potato mixture in shells, place on greased baking sheet.  Bake at 350 degrees for 30 minutes or until heated through.

 

 
 
Louisiana Crawfish Cake, made
with Teche Valley crawfish puree'.
Sold at your local Winn Dixie.
 
 
 
Also Try Our
 
Frozen Whole Boil Crawfish
 
 
Order with
www.cajungrocer.com
 
 
 

Copyright 2007 - Teche Valley Seafood, Inc. - All rights reserved.